However, if you wish so, chop it roughly and add it to the wok with the rest of the vegetables. Onion, Garlic, Spring Onion, Chili → In only use the green part of the spring onion for this recipe. Bok choy can also be substituted with Chinese cabbage, spinach, or bean sprouts. It’s best to use crunchy vegetables like sugar snap peas, broccoli, baby corn, red bell pepper, or green asparagus.
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